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Yields about 12 pieces Prep.Time: 20 minutes Recipe By : Gina Squires of Salem, Oregon (Taste of Home) 1/2 cup Butter -- softened 4 cloves Garlic -- minced 1/4 teaspoon dried Oregano 1 loaf French or Italian Bread (1 pound) -- halved lengthwise 3 tablespoons grated Parmesan cheese In a small bowl, combine butter, garlic and oregano; spread on the cut sides of the bread. Sprinkle with Parmesan; place on an ungreased baking sheet. Broil 3 minutes or until golden brown. Slice and serve hot.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved
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