1 quart Hot Tea
1 cup Sugar
1 bottle Cranberry Juice (32 oz.)
1 bottle Apple Juice (32 oz.)
2 cups Orange Juice
3/4 cup Lemon Juice
2 Cinnamon Sticks (3" each)
24 Whole Cloves, divided
1 Orange -- sliced
In a large kettle, combine tea and sugar. Add juices, cinnamon sticks and 12 of the whole cloves; bring to a boil and boil 2 minutes. Remove from heat; serve warm or cool in a large punch bowl, garnished with orange slices studded with remaining whole cloves. Yields about 1 gallon.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved