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Serves: 2 3/4 cup dark rum 3/4 cup orange juice 2 cups ginger ale -- chilled 1 fresh lime juice -- cut in 1" wedges In a tall pitcher, stir together the rum, orange juice and ginger ale. Pour mixture over crushed ice in tall glasses; serve garnished with lime wedges.
Copyright © 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved
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