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ICED STRAWBERRY TEA
I found this a few years ago in Taste of Home Magazine....it's perfect for a picnic or barbecue on a warm summer day. To carry to a picnic, pack the strawberries for garnish separately and add them at the last minute. This is easy to double or even triple for a crowd.
Prep.Time: 15 minutes
1 pint Fresh Strawberries
4 cups Cold Tea
1/2 cup Sugar
1/4 cup Lemon Juice
In a blender, puree all but 4 strawberries; transfer to a pitcher. Stir in tea, sugar and lemon juice until sugar dissolves; chill. Serve over ice; garnish with fresh berries. Yields about 5 cups

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved