..

ARISTOCRAT SOURS LE PIGALLE
There are Scotch Sours, and then are are Scotch Sours! These are the tops, and go back to my days in Le Pigalle Restaurant in the mid-60's where I discovered them. They were created by owner, Panos, one of the loves of my life. Be sure to make these with only top-quality ingredients.
Serves: 4

1/3 cup fresh lemon juice
1 teaspoon powdered sugar
2 ounces good Scotch whisky
1/2 ounce Cointreau
Dash Grand Marnier
Cracked ice

Combine all ingredients with the cracked ice in a cocktail shaker; cover and shake well. Pour mixture into a large cocktail glass and serve.

Back to the Archives

Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved