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Recipe for 1 Prep.Time: 5 minutes 1 1/2 ounces apricot brandy 1 tablespoon fresh lime juice 2 ounces apricot nectar 3 ounces champagne Mint sprig Lime wedge In a large cocktail shaker, combine crushed ice with brandy, lime juice and apricot nectar. Pour into a tall glass, splash champagne into the drink and stir briefly. Garnish with mint and lime wedge.
Copyright © 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved
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