Recipe By: Ming Tsai (Food TV 2/3/03) Serving Size: 4
4 (10-ounce) strip steaks
2 jalapenos, chopped
2 serrano chiles, chopped
2 poblano chiles, seeded and chopped
2 anaheim chiles, seeded and chopped
1/4 cup sambal chile paste
3 shallots, chopped roughly
4 cloves of garlic, chopped roughly
1/2 cup soy sauce
1/2 cup rice wine vinegar
1/4 cup honey
1 bunch cilantro, chopped roughly
1 teaspoon black pepper
Excluding the steaks, puree all the ingredients in a food processor until smooth. Marinate the steaks for about 15 to 20 minutes in the puree and set aside.
On a hot grill, cook the steaks, about 3 minutes on each side for medium rare. Let rest for 3 minutes.
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