Serves: 4
Prep.Time: 20 minutes
MARINADE:
2 tablespoons chopped fresh ginger
1 tablespoon chopped fresh garlic
2 cups thinly sliced green onions
1 tablespoon sambal oelek, or 2 dried red chiles, crushed
1/4 cup packed brown sugar
1/4 cup fresh lime juice (about 2 medium)
1/2 cup ketchup
1/2 cup ketjap manis, or soy sauce
1/4 cup water
PREPARATION:
1 pound beef tenderloin or top sirloin steak -- cut in 1-1/2" cubes
Vegetable oil for brushing kabobs
1/4 cup creamy peanut butter
In a medium bowl, combine all marinade ingredients in the order given, stirring after each addition; mix well. Place beef cubes into a heavy plastic sealable bag; pour marinade over and seal bag tightly. Refrigerate about 2 hours. Meanwhile, f using wooden skewers, be sure to soak them in cold water at least 30 mintues before grilling so they don't burn.
Preheat grill. Remove beef cubes from marinade and thread onto skewers, reserving marinade. Lightly brush skewers with vegetable oil; place in the center of cooking grate. Grill 10-12 minutes (Charcoal: Direct/High; Gas: Direct/High) turning once halfway through grilling time.
Meanwhile, pour reserved marinade into a small saucepan and bring to a boil. Add peanut butter and whisk until thickened. Serve warm with grilled kabobs.
Copyright © 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved