Recipe By: Janos Wilder, Bar-J Ranch, Tucson, AZ (Food TV 10/99)
Serving Size: 6
Combine all ingredients to form a paste.
NEW YORK STRIP:
Salt and pepper the meat. Rub liberally with adovado marinade. Grill to desired temperature.
Serve in warm corn or flour tortillas with diced tomato, shredded lettuce, jack cheese and salsa of choice
Copyright © 2005 Carol Stevens, Shaboom's Kitchen, All Rights Reserved