Prep.Time: 15 minutes
Yields about 2 cups
1 package dry onion soup mix
1 container sour cream (8 oz.)
1 container whole-milk ricotta cheese (8 oz.)
4 cloves roasted garlic -- mashed
1 cup shredded Mozzarella cheese
1/2 cup fresh basil leaves -- chopped
Salt and fresh-ground pepper to taste
Grated Parmesan cheese
Preheat oven to 350 degrees; lightly oil a 9-inch pie plate. In a medium bowl, combine all ingredients except Parmesan cheese; beat well until thoroughly mixed. Transfer mixture to prepared pie plate; sprinkle Parmesan cheese over top. Bake 30 minutes. Serve with toasted small bread rounds or crackers. Yields about 2 cups.
Copyright © 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved