SPICY AND SWEET PECANS
Double this recipe for a crowd, set them out and watch them disappear! They're addictive!
Prep.Time: 15 minutes; Make these a day or two ahead.
2 cups pecan halves (1 10-oz.bag)
2 tablespoons butter -- melted
1 tablespoon soy sauce
1/2 teaspoon cayenne
1/4 teaspoon sugar
Preheat oven to 300 degrees. In a medium bowl, combine all ingredients and gently toss to coat pecans. Spread pecans in a single layer on a jelly roll pan (15x10x1) and bake 10-12 minutes or until pecans are toasted. Serve warm or at room temperature.
Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved