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MONTEREY SHRIMP DIP
A particularly elegant and nippy munchie for Mom!
1 package jack cheese with hot peppers (8 oz.) -- shredded
2 cans small shrimp (4 oz.each) -- rinsed and drained
1 can sliced ripe olives (2-1/4 oz.) -- drained
3/4 cup mayonnaise
1/4 cup chopped green onions
Dash Tabasco sauce -- optional
Tortilla chips or crackers
Combine all ingredients except tortilla chips in a microwave-safe dish. Microwave on HIGH 3 miniutes or until cheese metls, stirring after each minute. Serve immediately with tortilla chips. Yields about 3-1/4 cups dip.


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Copyright 2002 Carol Stevens, Shaboom's Kitchen, All Rights Reserved