Shaboom's Kitchen -- Bread Recipe Archives

DEVILISH DIP This recipe sounds suspiciously like one of Trader Johnny's since it comes from the same place. If you really have to tone down the "heat", use just 1/2 of the habanero chile.
Heat Scale = Hot
Serves: 6
Recipe By: DeLea Lonadier, Montgomery, LA (in Southern Living Magazine 6/00)
1 cup mayonnaise
4 ounces cream cheese (1/2 of 8-oz. pokg.)
1 can deviled ham (2.5 oz.)
1 jar diced pimiento (2 oz.) -- drained
1 habanero chile, seeded, ribs removed -- chopped
3 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
Juice of 1 fresh lime

Beat all ingredients at medium speed with an electric mixer until well blended. Place in a bowl, cover and chill 8 hours before serving. Serve with tortilla chips or crackers.
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