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BACON WRAPPED CHICKEN LIVERS
This was sent by Brother George: "Here's a little "horsey dervey" passed to me some years ago by a neighbor when we lived up near Fredericksburg, VA. I happen to like chicken livers and this combines my love of them with my Asian tastes. Enjoy as a party food !!!"

1 lb. bacon, cut in half & sliced thick
1 tub chicken livers, cut in pieces
1 can water chestnuts
1/4 c. soy sauce
1/2 c. brown sugar

Place water chestnut on bacon slice; top with chicken liver and another water chestnut. Wrap ends of bacon around the top and secure with a toothpick. Repeat until you fill a casserole dish (one layer only). Mix the soy sauce and brown sugar and sprinkle over the top of appetizers. Bake at 250 degrees, uncovered, about 1 1/2 hours. Check frequently. Serve warm. .

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