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Prep.Time: 30 minutes 3 quarts popped popcorn 1 cup brown sugar 2-3 tablespoons butter or margarine (not diet) 1/4 cup corn syrup 1/2 teaspoon baking soda Boil brown sugar, butter or margarine, and syrup in microwave on High for 2 minutes. Add the baking soda; mix well. Pour mixture over popped corn and place in microwave on High for 2 minutes. Remove from microwave and stir very well. Return mixture to microwave for one more minute on High. Cool a bit before serving.
Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved
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