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NUKED CARAMEL CORN
Serves: 6-8
Prep.Time: 30 minutes
3 quarts popped popcorn
1 cup brown sugar
2-3 tablespoons butter or margarine (not diet)
1/4 cup corn syrup
1/2 teaspoon baking soda
Boil brown sugar, butter or margarine, and syrup in microwave on High for 2 minutes. Add the baking soda; mix well. Pour mixture over popped corn and place in microwave on High for 2 minutes. Remove from microwave and stir very well. Return mixture to microwave for one more minute on High. Cool a bit before serving.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved