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SMOKED BEEF ROLL-UPS
I got this at a party from my boss's wife, Ramona, who has 4 kids and 3 grandchildren. She likes to keep these in the fridge for snackin'
Prep.Time: 30 minutes
2 tablespoons Onion -- Finely chopped
2 tablespoons juice (apple, orange, lemon; or dry sherry for the grownups)
1 package Cream Cheese (8-oz.) -- softened
2 tablespoons Mayonnaise
1/8 teaspoon Tabasco sauce
1 package Sliced Smoked Beef (3-oz.)
In a measuring cup, soften onion in sherry. Combine cream cheese, mayonnaise and Tabasco sauce in small bowl. Add onion and sherry; mix well. Separate beef slices and spread cheese mixture evenly over one side of each slice. Roll up tightly; place on plate. Cover and chill at least 3 hours or overnight. Cut rolls into 1/2-inch slices and serve with crackers.

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Copyright 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved