3 PINES DIP WITH A KICK Just your basic hot 'n spicy dip with my basic kick of a few jalapenos! If you must tone down the heat, substitute 1 4-oz.can of chopped green chilies for the jalapenos. 1 package Velveeta Hot Mexican Cheese (1 lb.) -- cubed 1 can Tomatoes (16-oz.) -- drained and chopped 1/4 cup chopped Onion 3 tablespoons chopped Pickled Jalapeno Chiles 1/8 teaspoon Cayenne Pepper Place all ingredients in small non-stick saucepan. Cook and stir over low heat until cheese is melted and bubbling. Serve hot immediately with crisp tortilla chips and lots of cold beer! Copyright © 2001 Carol Stevens, Shaboom's Kitchen, All Rights Reserved